Chicken Pakora

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Makes
500 gms.
Preparation Time: 20 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Chop the chicken into tiny pieces.
  • Grind green chilli and ginger.
  • Marinate the chicken pieces with the ground masala, lemon juice and salt.
  • Mix together gram flour, rice flour, chilli powder, red colour powder, garam masala, salt, marinated chicken and keep aside.
  • If required sprinkle water.
  • Heat a pan with Idhayam Sesame Oil when it become hot, sprinkle the chicken pieces all over the oil.
  • Fry till crisp and brown.
  • Serve as a snack.
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