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Paneer Pakoda
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Paneer Pakoda
Spread The Taste
Serves
4
Preparation Time:
15 minutes
Cooking Time:
30 minutes
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Ingredients
Ingredients
Paneer 200 gms
Gram flour 6 teaspoon
Corn flour 3 teaspoon
Rice flour 1 teaspoon
Ginger extract 1 teaspoon
Green chilli 3
Salt as required
Idhayam Sesame Oil 300 ml
Preparation Method
Dice the paneer into cubes.
Chop green chillies into thin circles.
Mix together flour varieties, ginger extract, green chillies, water and salt to a coating consistency.
Heat a pan with Idhayam Sesame Oil, when it becomes hot,dip the paneer in the batter and deep fry on a medium flame till crisp and brown.
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