Coconut, Mango, Peas Sundal

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Preparation Time: 30 minutes
Cooking Time: 5 minutes
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Preparation Method

  • Soak the peas overnight and par boil peas.
  • Chop the coconut and mangoes to tiny cubes.
  • Dice the onion.
  • Chop the green chillies into thin circles.
  • Heat a pan with Idhayam Sesame Oil.
  • Temper mustard, curry leaves, onion, green chillies, peas, chilli powder, salt and fry well.
  • Remove from fire.
  • Add coconuts, mangoes and stir well.
  • Serve.

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