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Pan Cake
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Pan Cake
Spread The Taste
Serves
4
Preparation Time:
5 minutes
Cooking Time:
4 to 5 minutes for each dosa
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Ingredients
Ingredients
Maida 500 gms
Sugar 250 gms
Milk as required
Cooking Soda ½ teaspoon
Egg 3
Ghee as required
Preparation Method
Crack the egg and beat well.
Add sugar to the beaten egg and mix well.
To this add, maida, cooking soda, milk and mix to a consistency of dosa batter.
Heat a dosa pan, spread the batter into circles, add ghee.
Keep in a low flame, flip over till it turns brown.
Serve hot.
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