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Coriander Chutney
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Coriander Chutney
Spread The Taste
Serves
3
Preparation Time:
10 minutes
Cooking Time:
10 minutes
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Ingredients
Ingredients
Coriander seed 6 tablespoon
Red chilli 20
Tamarind 2 gooseberry sized
Mustard 1 teaspoon
Urad dhal 2 teaspoon
Curry leaves 1 sprig
Salt as required
Idhayam Sesame Oil 2 tablespoon
Preparation Method
Heat a pan with a teaspoon of Idhayam Sesame Oil, when it becomes hot add coriander seed, curry leaves, chilli, urad dhal, tamarind and fry well.
Grind it along with salt.
Heat another pan with the rest of the Idhayam Sesame Oil, temper mustard, add the ground masala and fry well.
Remove from fire and serve.
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