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Chutney Recipes
Garlic Chutney
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Tamil
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Kannada
Garlic Chutney
Spread The Taste
Serves
3
Preparation Time:
12 minutes
Cooking Time:
5 minutes
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Ingredients
Ingredients
Garlic 100 gms
Pepper corn ½ teaspoon
Tamarind 1 lemon sized
Red chilli 3
Asafoetida ½ teaspoon
Urad dhal 1 teaspoon
Mustard 1 teaspoon
Curry leaves 1 sprig
Salt as required
Idhayam Sesame Oil 2 tablespoon
Preparation Method
Peel the garlic.
Heat a pan with a tablespoon of Idhayam Sesame Oil.
Temper urad dhal, red chilli, tamarind, pepper corn, garlic and fry well.
Allow it to cool.
Grind with salt and asafoetida.
Heat another pan with Idhayam Sesame Oil, temper mustard and curry leaves.
Add the ground masala, simmer to a low flame and fry well.
Remove from fire and serve.
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