Tomato Chutney

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Serves
4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
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Preparation Method

  • Chop the tomatoes.
  • Heat a pan with two tablespoons of Idhayam Sesame Oil, when it becomes hot, add tomatoes, shallots, garlic, grated  coconut,red  chilli, curry leaves, salt ,tamarind and fry well.
  • Allow it to cool.
  • Grind  to a fine paste.
  • Heat another pan with Idhayam Sesame Oil.
  • Temper  mustard, add the ground chutney,  fry well and serve with Idli or dosa.
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For more English Recipes For more Chutney Recipes

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