Onion Chutney

Spread The Taste
Makes
200 gms
Preparation Time: 10 minutes
Cooking Time: 10 minutes
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Preparation Method

  • Peel the shallots and chop it.
  • Soak the tamarind and take a thick extract.
  • Peel the garlic.
  • Chop the ginger.
  • Heat a pan with three tablespoon of Idhayam Sesame Oil, temper mustard.
  • Saute shallots, garlic, red chilli and ginger.
  • Allow it to cool.
  • Grind it along with salt.
  • Heat a pan with the rest of the Idhayam Sesame Oil.
  • Add the ground chutney, fenugreek powder, tamarind extract, chilli powder, turmeric powder and allow it to boil until it comes to a thick consistency.
  • Remove from fire and serve.
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