Radish Chutney

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Preparation Time: 20 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Peel radish and grate it.
  • Chop onions finely. 
  • Heat a pan with a tablespoon of Idhayam Sesame Oil, add urad dhal, fenugreek, cumin seed, red chillies, onion and fry well. 
  • Grind the grated radish with the  fried spices and salt.
  • Heat another pan with the rest of the Idhayam Sesame Oil. Temper  mustard and curry leaves. 
  • Add the ground paste and fry for ten minutes. 
  • Remove from fire. 
  • Serve with Spicy Appam.
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