Preparation Method

• Rinse the prawns and chop it finely .
• Combine gram flour, rice flour, turmeric powder, chilli powder, fennel powder and salt.
• Mix with required amount of water to a fine paste.
• Heat a pan with a tablespoon of Idhayam sesame oil.
• When it becomes hot, sprinkle the prawn mixture into hot oil and deep fry till crisp and golden brown.
• Make such pakoda with rest of the prawns.
• Serve as evening snack.