Shangai Prawns

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Preparation Time: 10 minutes
Cooking Time: 15 minutes
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Preparation Method

  • Cut the green tops of the spring onion and the bulbs separately and finely.
  • Chop the green chillies finely into rings.
  • Dice onion, garlic and  ginger finely.
  • Dilute the corn flour in water.
  • Heat a pan with Idhayam Sesame Oil.
  • Saute garlic, onion, ginger and green chilli till translucent.
  • Add the bulbs of the spring onion.
  • Add vinegar, tomato ketchup stir well.
  • Add the prawns.
  • If required add hot water and salt.
  • When the prawns are done add the corn flour mixture.
  • Add half of the green tops of spring onion and fry for a minute.
  • Add the soy sauce and fry for two more minutes. Remove from fire.
  • Garnish with the rest of the spring onion and serve.
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