Crystal Sugar Rice

Spread The Taste
Preparation Time: 30 minutes
Cooking Time: 10 minutes
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Preparation Method

  • In a pot , bring to boil seven cups of milk.
  • Add rice and cook  till soft.
  • Pound the crystal sugar..
  • Roast the cashew nuts and raisins in ghee.
  • Add the powdered crystal sugar, ghee, cardamom powder, roasted cashew nut and raisins.
  • Keep in a low flame, mix well.
  • Let it for two minutes.
  • Remove from fire and serve hot.
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