Rice Upma

Spread The Taste
Serves
6
Preparation Time: 35 minutes
Cooking Time: 10 minutes
Hits   : 2413
Likes :

Preparation Method

  • Soak the rice and toor dhal in water.
  • Drain it and pound coarsely
  • Slit green chillies.
  • Heat Idhayam Sesame Oil in a p an.
  • Add mustard, when it splutters and urad dhal, curry leaves, green chillies and fry.
  • Take 600 ml of water, salt and allow it to boil.
  • Add the broken rice-toor dhal mixture and mix well.
  • When the rice mixture is done add the grated coconut, close with a lid and keep in a low flame for three minutes.
  • In a different pan heat ghee, temper pepper, cumin seed  and add this to the upma.
  • Mix well and serve hot.
Feedback
Hits :2413 Likes :
For more English Recipes For more Rice Recipes

You Might Also Like

Vegetable Pulav

Vegetable Pulav
Ghee Rice

Ghee Rice
Coconut Milk Rice

Coconut Milk Rice
Jeera Rice

Jeera Rice
Carrot Rice

Carrot Rice
Aloo Pulao

Aloo Pulao
Sesame Seed Rice

Sesame Seed Rice
Coconut Rice

Coconut Rice
Mango Rice

Mango Rice
Lemon Rice

Lemon Rice
Tamarind Rice

Tamarind Rice
Pepper Rice

Pepper Rice
Crystal Sugar Rice

Crystal Sugar Rice
Sambar Rice

Sambar Rice
Curd Rice

Curd Rice
Tomato Rice

Tomato Rice
Tomato Biryani

Tomato Biryani
Peas Pulao

Peas Pulao
Rice Rava Vada

Rice Rava Vada
Kuska

Kuska
Chicken Fried Rice

Chicken Fried Rice
Prawn Fried Rice

Prawn Fried Rice
@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA