Prawn Fried Rice

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Serves
4
Preparation Time: 20 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Par boil rice, drain the water and keep aside.
  • Wash the prawns.
  • Chop the carrot, ginger and garlic finely.
  • Heat a wok with Idhayam Sesame Oil.
  • Saute garlic and ginger.
  • Fry well.
  • Add three drops of vinegar.
  • Toss carrot and prawns.
  • Add red chilli sauce, pepper powder, salt and fry till the prawns are cooked.
  • Add the green chilli and fry well.
  • To this add the cooked rice, vinegar, soy sauce, spring onion and stir well.
  • Simmer to a low flame and fry for three minutes.
  • Remove from fire and serve hot.
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