Tomato Rice

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Preparation Time: 20 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Soak rice for ten minutes, drain water completely.
  • Mash the tomatoes, extract the juice by grinding the flesh alone filter it and keep aside.
  • Chop the onions lengthwise and finely.
  • Grate the coconut and extract milk.
  • Slit the green chillies.
  • The tomato juice and the coconut milk should be of five cups.
  • Heat a pan with Idhayam Sesame Oil.
  • Add cinnamon, cloves, cardamom, star anise, onion, green chillies and stir.
  • Add the tomato juice, the coconut extract, coriander leaves, salt and mix well.
  • When it starts to boil add rice, stir well and close with a lid and simmer it for ten minutes.
  • Open the lid, add ghee and stir carefully.
  • Close the lid again.
  • When the rice is done remove from fire.
  • Let it aside for five minutes.
  • Serve with onion pachadi.
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