Spread The Taste
Preparation Time: 15 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Cook the rice either in chicken stock or mutton stock adding salt.
  • Chop the onion lengthwise finely.
  • Dice the tomatoes into four.
  • Silt the green chillies.
  • Heat a pan with ghee.
  • Temper bay leaf, cinnamon and cloves and green chillies.
  • Add coriander leaves, mint leaves and stir.
  • Saute onion and tomatoes.
  • Remove from fire.
  • Add the cooked rice and mix well.
  • Serve hot.
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