Green Curry Paste

Spread The Taste
Makes
½ cup of green curry approximately
Preparation Time:
Cooking Time:
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Preparation Method

  • Grind together green chilli and red chilli.
  • Add the galangal, lemon grass, kaffir lemon rind, coriander stem and grind well.
  • Add the garlic, shallots, pepper corns, coriander seed, cumin seed and shrimp paste.
  • Grind to a fine paste.
  • Transfer it to a container.
  • Refrigerate and use.
  • *Ready to use green curry paste is available.
  • *If unable to prepare green curry paste use, instant green curry paste.
  • *lemon grass is available in all leading department stores.

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