Sweet and Sour Stirred Prawns

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Serves
2
Preparation Time: 20 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Beat the egg well by adding little amount of water.
  • Mix together wheat flour, rice flour along with water without any lumps.
  • Heat a pan with Idhayam Sesame Oil.
  • Dip the prawns in the flour mixture leaving the tail.
  • Coat with bread crumbs and deep fry till golden brown.
  • Fry all the prawns.
  • Chop the onion, tomatoes and cucumber lengthwise.
  • Heat another pan with three tablespoon of Idhayam Sesame Oil.
  • Saute onion, garlic, capsicum and fry well.
  • Add tomato, spring onion and fry.
  • Pour chicken stock, ketchup, fish sauce, vinegar, sugar and stir well.
  • Add the fried prawns, cucumber, pineapple pieces and stir.
  • Remove from fire and serve.

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