Red Curry Paste

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½ cup of red curry paste approximately
Preparation Time:
Cooking Time:
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Preparation Method

  • Pound together red chilli and salt.
  • Add the galangal, lemon grass, kaffir lime rind and coriander stem, garlic, shallot, Coriander seed, cumin seed, shrimp paste and grind it to a fine paste.
  • Transfer to a bowl. Refrigerate and use.

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