Stir Fried Fish with Chinese Celery

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Preparation Time: 10 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Prefer small fishes.
  • Chop garlic finely.
  • Chop the chilli into strips.
  • Heat a pan with Idhayam Sesame Oil and deep fry the fishes till golden brown.
  • Take another pan, heat two tablespoon of Idhayam Sesame Oil.
  • Saute garlic.
  • Add the fried fishes and stir fry for a minute.
  • Season fish with sauce, light soy sauce and sugar.
  • Add required amount of water and mix well.
  • Remove from fire.
  • Garnish with celery and chilli and serve.
  • Fish sauce contains salt, Add salt if required.

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