Red Curry with Chicken and Bamboo Shoot

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Preparation Time: 20 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Boil water and blanch the bamboo shoot along with palm sugar.
  • Remove from fire and drain.
  • Boil a cup of coconut milk in medium flame.
  • Add the red curry paste and cook until the oil separates from gravy.
  • Add the chicken breast and cook until it is almost done.
  • Add the remaining coconut milk and bamboo shoot.
  • Add salt if required.
  • Allow it to boil, add the kaffir lime rind and red chilli.
  • Remove from fire and garnish with basil leaves.
  • Transfer to a serving bowl and serve.

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