Phanaeng Curry Paste
½ cup of phanaeng curry paste approximately.
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- Deseed the chillies, soak in water and pound it along with salt.
- Add the galangal, kaffir lime rind, coriander stem and lemon grass, pound well.
- Add the garlic, shallot, pepper and shrimp paste.
- Grind it to a smooth paste.
- Transfer to a bowl. Refrigerate and use.
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