Chicken Coconut Fry

Spread The Taste
Serves
6
Preparation Time: 20 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Cut the chicken into small pieces.
  • Grate the coconut.
  • Take four tablespoons of the grated coconut and keep aside.
  • With the rest of the coconut, extract thick milk.
  • Slit green chillies into two.
  • Spin red chillies.
  • Chop the shallots into thin rings.
  • Heat a pan with coconut oil, temper seed.
  • Add cumin seed, red chillies, green chillies, shallots and fry till brown.
  • Add the chicken pieces and fry for three minutes.
  • Add ginger garlic paste and fry till raw smell goes.
  • To this add the thick coconut extract, tumeric powder and salt.
  • Pour water and allow it to boil until the chicken is done.
  • Stir well until the coconut extract and the water is absorbed.
  • Add pepper powder, grated coconut, coriander leaves and fry till the chicken turns to reddish brown.
  • Serve hot.
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