Chicken Dopiaza

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Preparation Time: 15 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Marinate chicken with salt, lemon juice and refridgerate for twenty minutes.
  • Chop onions, ginger, garlic finely.
  • Dice the shallots finely.
  • Chop the tomatoes.
  • Heat a pan with one tablespoon of Idhayam Sesame Oil.
  • Saute onion, ginger, garlic, green chillies and fry. Remove from fire and grind it to fine paste.
  • Mix the ground masala along with curd.
  • Take another pan with rest of the Idhayam Sesame Oil.
  • Add cinnamon, cloves, pepper corns fry.
  • Pour the curd-mixture.
  • To this add tumeric powder, sugar, coriander powder and fry for two more minutes.
  • Add the marinated chicken, required amount of hot water and allow it to cook.
  • Simmer to a low flame and fry.
  • Heat another mini pan with a teaspoon of Idhayam Sesame Oil, add chopped shallots, garam masala and fry till the masala changes to reddish brown.
  • Remove from fire.
  • Add this fried masala, chopped tomatoes, coriander leaves, chicken masala, stir well.
  • Remove from fire and serve.
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