Sesame Chicken

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Preparation Time: 20 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Wash the minced chicken and drain the water completely.
  • Cook the potatoes and mash.
  • Dice the onion, green chillies and garlic finely.
  • Beat the egg well and keep aside.
  • Heat a pan with 2 tablespoon of Idhayam Sesame Oil.
  • Saute garlic, onion, green chilli, pepper powder, chilli powder one by one and fry.
  • Toss the minced chicken.
  • Add the mashed potatoes, colour powder, salt and fry for a minute.
  • Remove from fire and transfer it to a bowl and allow it to cool.
  • Add the grated cheese, sesame seed and stir.
  • Heat another pan with Idhayam Sesame Oil.
  • Make small balls out of the minced mutton and pat it slightly.
  • Dip in th egg mixtures and coat with the bread crumbs.
  • Deep fry in Idhayam Sesame Oil and serve hot.
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