Chicken Leg Piece Curry

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Preparation Time: 20 minutes
Cooking Time: 40 minutes
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Preparation Method

  • Cook chicken leg pieces along with water, turmeric powder and salt.
  • Pound cinnamon, clove and cardamom.
  • Grind grated coconut to a fine paste.
  • Dry roast fennel and pound it.
  • Chop the green chillies into two, lengthwise.
  • Chop the onion lengthwise, finely.
  • Dice the tomatoes.
  • Heat a heavy bottomed pan with Idhayam sesame oil.
  • Saute onion.
  • Add cinnamon, clove and cardamom powder.
  • Simmer to a low flame and stir well.
  • Add fennel powder, ginger garlic paste, coriander powder, chilli powder and fry till the raw smell goes.
  • Toss the tomatoes till it becomes soft.
  • Pour required amount of water, and bring to boil.
  • Add green chillies, cooked leg pieces, required amount of water, ground coconut paste and stir well.
  • Adjust salt.
  • When the masala blends and coasts to the chicken, sprinkle coriander leaves.
  • Remove from fire and serve.                                                            chicken
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