Chicken Pepper Fry

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Preparation Time: 30 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Marinate the chicken with curd and salt for twenty minutes.
  • Dice the onion.
  • Heat a pan with Idhayam Sesame Oil.
  • Saute onion and curry leaves.
  • Add the marinated chiken and fry in a low flame.
  • Fry adding chilli powder and tumeric powder.
  • If required add some water and allow it to cook.
  • When the chicken is done and changes to red in colour add pepper powder and fry till the masala coats and becomes dry.
  • Remove from fire and serve.
  • Best combination for variety rice.
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