Chicken Onion Masala

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Preparation Time: 20 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Par boil chicken along with curd and salt.
  • Dice the shallots finely.
  • Chop the tomatoes lengthwise, finely.
  • Heat a tablespoon of Idhayam Sesame Oil.
  • Saute shallots till brown and crisp.
  • Allow it to cool and grind it.
  • Crush the green chillies with a mortar.
  • Heat a heavy bottomed pan with rest of the Idhayam Sesame Oil.
  • Toss tomatoes.
  • Add curry leaves, turmeric powder, cumin powder, coriander powder, chilli powder, pepper powder and roasted fennel powder.
  • Fry for two minutes.
  • Add the ground onion paste and fry well.
  • Flip the par boiled chicken along with the stock and allow it to boil.
  • Cook until the masala coats the chicken.
  • Remove from fire and serve.
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