Ginger Chicken

Spread The Taste
Serves
4
Preparation Time: 30 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Chop the chicken, fry in Idhayam Sesame Oil and keep aside.
  • Chop the green chillies into thin circles.
  • Marinate the chicken with chilli powder, turmeric powder, ginger garlic paste, red colour powder and salt for thirty minutes.
  • Par boil the chicken until the water is absorbed completely.
  • Heat another pan with two tablespoon of Idhayam Sesame Oil.
  • Saute onion, green chillies,ginger garlic paste, sugar and fry until raw smell goes.
  • Add the fried chicken and fry in a low flame.
  • Garnish with coriander leaves and serve hot.
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