Clay Pot Pepper Chicken

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Preparation Time: 10 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Par boil chicken along with salt.
  • Chop the onion.
  • Slit the green chillies.
  • Split the red chillies.
  • Heat a clay pot with Idhayam Sesame Oil.
  • Saute onion, green chillies, red chillies and a sprig of curry leaves and fry well.
  • Flip the chicken. Add chilli powder, tumeric powder, salt and a tablespoon of pepper powder and stir.
  • Stir continuously.
  • Fry until the chicken turns brownish red.
  • Sprinkle rest of the pepper powder, curry leaves and fry well.
  • Remove from fire and serve.
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