Carrot Dosa

Spread The Taste
Makes
13 dosa's approximately
Preparation Time: 2 hours 15 minutes
Cooking Time: 7 minutes for 1 dosa
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Preparation Method

  • Soak raw rice and par boiled rice for two hours.
  • Grind together raw rice, par boiled rice, grated carrot, asafoetida, green chilli,curry leaves, salt,tamarind and fennel.
  • Heat a dosa pan, take a ladle of the batter and pour it from the edges of the pan to the centre.(like rava dosa)
  • Add Idhayam Sesame Oil to the edges of the dosa.
  • Cook till golden brown.
  • Remove from fire and serve hot.
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