Egg Dosa

Spread The Taste
Makes
10 dosa
Preparation Time: 40 minutes
Cooking Time: 6 minutes for each dosa
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Preparation Method

  • Take the batter in a bowl.
  • Crack the egg in a separate vessel.
  • Add salt, pepper powder and beat well.
  • Heat a dosa pan, take a ladle of the batter and spread it to a thin layer.
  • Pour Idhayam Sesame Oil to the edges of the dosa.
  • Take a small amount of the beaten egg and pour over the dosa and spread it. When the dosa turns to golden brown flip over.
  • Remove from fire and serve hot.
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