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Dosa Recipes
Egg Dosa
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Egg Dosa
Spread The Taste
Makes
10 dosa
Preparation Time:
40 minutes
Cooking Time:
6 minutes for each dosa
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Ingredients
Ingredients
Dosa 30 ladles.
Egg 10
Pepper powder 2 teaspoon
Salt as required
Idhayam Sesame Oil as required
Preparation Method
Take the batter in a bowl.
Crack the egg in a separate vessel.
Add salt, pepper powder and beat well.
Heat a dosa pan, take a ladle of the batter and spread it to a thin layer.
Pour Idhayam Sesame Oil to the edges of the dosa.
Take a small amount of the beaten egg and pour over the dosa and spread it. When the dosa turns to golden brown flip over.
Remove from fire and serve hot.
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