Preparation Method

• Mix together three pinch of salt, mushroom, two drops of lemon, set it for two minutes and wash the mushrooms.
• Chop the mushrooms.
• Dice the onions finely.
• Heat a pan with Idhayam Sesame Oil.
• Saute onions.
• Add ginger-garlic paste and fry.
• When done add the mushroom and fry for two minutes.
• Add chilli powder, coriander powder, turmeric powder, water,salt and allow it to boil. When the mushrooms are done add garam masala and fry well until dry.
• Remove from fire and keep aside.
• Heat a dosa pan.
• Once the pan becomes hot, spread a ladle of the batter in a circular motion.
• Drizzle Idhayam Sesame Oil to the edges of the dosa.
• Simmer it.
• Take two-three teaspoons of mushroom masala, spread it all over the dosa.
• When the dosa turns crisp and golden brown, fold it and serve hot.