Tomato Uthappam

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Preparation Time: 1 hour 20 minutes
Cooking Time: 6 minutes for 1 Uthappam
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Preparation Method

  • Soak rice, toor dhal and red chilli for two hour.
  • Grind it along with tomato, salt and tamarind.
  • Heat a pan, when it becomes hot pour a ladle of the batter and spread to form a thick dosa.
  • Drizzle Idhayam Sesame Oil to the edges of the dosa.
  • Flip over and add Idhayam Sesame Oil.
  • When the dosa is done remove from fire and serve hot.
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