Preparation Method

• Soak raw rice for two hours.
• Grind it along with chilli, salt and curry leaves.
• If required add some water and mix well.
• Heat a dosa pan, when it becomes hot take a ladle of the batter and pour it from the edges of the dosa pan to the centre.
• Drizzle Idhayam Sesame Oil to the edges of the dosa.
• When it becomes golden brown flip over.
• When the dosa is done remove from fire.
• Serve hot.