Chana Dhal Kozhukkattai

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Serves
6
Preparation Time: 30 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Soak the rice, drain water completely and pound it.
  • Chop the onions finely.
  • Chop the green chillies to fine circles.
  • Cook the dhal till soft.
  • Heat a pan with Idhayam Sesame Oil, temper mustard and curry leaves.
  • Saute onion and green chillies.
  • Add cooked chana dhal, salt, grated coconut and stir well.
  • Remove from fire.
  • Make small balls of the dough.
  • Flatten the balls and pat into circles with the tip of your fingers.
  • Place a tablespoon of the sundal mixture in the centre.
  • Fold  into half circle,till the ends meet together.
  • Stick the edges of the kozhukkattai.
  • Make such kozhukkattais  with rest of the dough.
  • Boil required amount of water in a steamer.
  • Arrange the kozhukkattai on an idli plate.
  • Steam it and serve hot.

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