Palm Jaggery Kozhukkattai

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Preparation Time: 30 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Soak the rice, drain the water completely and pound it.
  • Powder the jaggery.
  • Boil water and add palm jaggery.
  • Let it boil until the palm jaggery dissolves completely.
  • Mix together rice flour, palm jaggery syrup, salt, grated coconut and knead it to a smooth dough.
  • Take a small ball of the dough and press them gently between palm and finger.
  • Boil required amount of water in a steamer.
  • Arrange the kozhukkattai's on a idli plate and steam it.
  • Serve hot.

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