Duck Gravy

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Preparation Time: 20 minutes
Cooking Time: 40 minutes
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Preparation Method

  • Marinate the duck with turmeric powder.
  • Heat a pan with two teaspoon of Idhayam Sesame Oil.
  • When it becomes hot, add red chilli,coriander seed, cumin seed and fry.
  • Grind the roasted spices with shallots and pepper corns.
  • Dice the onions finely.
  • Extract the coconut.
  • Grate the coconut and extract the milk.
  • Heat a heavy bottomed pan with the rest of the oil.
  • Saute onions till translucent.
  • Add the ground masala, turmeric powder, chilli powder,salt and fry till the oil separates from the gravy.
  • Flip the duck and fry for five minutes.
  • Pour the coconut extract and allow it to boil.
  • When the duck is done and the gravy thickens, remove from fire and serve hot.

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