Spicy Kozhukkattai

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Preparation Time: 45 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Soak raw rice drain and pound it.
  • Steam the flour in a steamer.
  • Cook chana dhal and keep aside.
  • Chop onion and tomatoes finely.
  • Heat a pan with a tablespoon of oil.
  • Saute onion, tomato and curry leaves.
  • Add chilli powder, coriander powder, grated coconut, salt, chana dhal, stir and keep aside.
  • Mix together steamed flour, hot water two pinch of salt and knead to a smooth dough.
  • Take a ball, and shape it to small circles.
  • Keep a tablespoon of chana dhal poornam make into semi circles and seal the edges.
  • Steam the kozhukkattais in a steamer and serve.

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