Vegetable Kozhukkattai

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Preparation Time: 40 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Soak the rice, drain water completely and pound it.
  • Grate onion, cabbage and carrot.
  • Dice the tomatoes finely.
  • Cook the peas and keep aside.
  • Heat a pan with Idhayam Sesame Oil.
  • Saute onion and tomatoes.
  • Toss carrot and cabbage.
  • Add the cooked peas and fry until all the vegetables are done.
  • Add chilli powder, cumin powder, required amount of water, salt and stir well.
  • When everything blends together remove from fire.
  • Combine rice flour, salt, boiling water and knead it to a smooth dough.
  • Make small balls of the dough.
  • Flatten the balls and patwith the tip of your fingers and make into circles.
  • Place a tablespoon of the masala mixture.
  • Cover well and make into balls.
  • Boil required amount of water in a steamer.
  • Arrange the kozhukkattai's on an  idli plate.
  • Steam it and serve hot.

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