Semiya Payasam

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Preparation Time: 5 minutes
Cooking Time: 10 minutes
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Preparation Method

  • Boil 200 ml of water and milk.
  • Add the semiya and stir well.
  • Heat a mini pan with a tablespoon of ghee.
  • Roast the cashew nuts and raisins and let it pop.
  • When the semiya is done, add the sugar and mix.
  • To this add the roasted cashew nuts, raisins and cardamom powder.
  • Stir and serve hot.

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