Preparation Method

• Boil 200 ml of water and milk.
• Add the semiya and stir well.
• Heat a mini pan with a tablespoon of ghee.
• Roast the cashew nuts and raisins and let it pop.
• When the semiya is done, add the sugar and mix.
• To this add the roasted cashew nuts, raisins and cardamom powder.
• Stir and serve hot.