Pidi Kozhukkattai

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Preparation Time: 30 minutes
Cooking Time: 30 minute
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Preparation Method

  • Soak rice, drain water and pound it.
  • Mix together rice flour, grated coconut, salt, hot water and knead it to a slightly stiff dough.
  • Take a small ball of the dough and press them gently between palm and finger.
  • Make such kozhukkattais  with rest of the dough.
  • Steam the pidi kozhukkattai in a steamer.
  • Remove from fire and serve.

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