Preparation Time: 30 minutes
Cooking Time: 30 minute
Hits : 1183
- Soak rice, drain water and pound it.
- Mix together rice flour, grated coconut, salt, hot water and knead it to a slightly stiff dough.
- Take a small ball of the dough and press them gently between palm and finger.
- Make such kozhukkattais with rest of the dough.
- Steam the pidi kozhukkattai in a steamer.
- Remove from fire and serve.
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