Stuffed Kozhukkattai

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Preparation Time: 45 minutes
Cooking Time: 40 minutes
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Preparation Method

  • Soak the rice. Drain water completely and pound it.
  • Grate the coconut.
  • Mix together grated coconut, required amount of sugar and keep aside.
  • Mix rice flour, salt, boiling water and knead it to a smooth dough.
  • Make small balls out of the dough and pat it to circles with the tip of your finger.
  • Place a tablespoon of grated coconut - sugar mixture in the centre of the circle.
  • Fold  to a half circles till the edges meet together.
  • Stick the edges of the kozhukkattai.
  • Make such kozhukkattais with rest of the dough.
  • Boil required amount of water in a steamer.
  • Arrange the kozhukkattai's on a idli plate and steam it.
  • Remove from fire and serve.

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