Diwali Special Mutton Biryani

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Preparation Time: 25 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Pressure cook the mutton with salt and turmeric powder.
  • Reserve the mutton stock.
  • Chop the tomatoes and onions lengthwise finely.
  • Slit the green chillies.
  • Grate the coconut.
  • Grind two tablespoon of the grated coconut along with poppy seed.
  • Extract 400 ml of milk from rest of the coconut and keep aside.
  • Heat a heavy bottomed pan with ghee.
  • Temper cinnamon, fennel, clove, cardamom,mint leaves, coriander leaves and stir well.
  • To this add ground ginger garlic paste.
  • Add the cooked mutton, ground coconut paste, curd  and fry well for five minutes.
  • Pour the mutton stock, coconut milk and water consists of 800 ml together.
  • Add salt, turmeric powder, chilli powder and allow it to boil.
  • Add rice, stir well and close with a lid.
  • Simmer to a low flame and let it boil for fifteen minutes.

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