Preparation Time: 40 minutes
Cooking Time: 30 minutes
Hits : 657
- Soak the rice. Drain water completely and pound it.
- Mix together rice flour, grated coconut, boiling water, salt and knead it to a smooth dough.
- Make into small balls.
- Boil required amount of water in a steamer.
- Arrange the rice ball on the Idly plates and steam it.
- Make such kozhukkattai with rest of the dough and serve.
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