Rice Flakes Payasam

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Preparation Time: 3 minutes
Cooking Time: 3 minutes
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Preparation Method

  • Boil milk in a pan.
  • Add the rice flakes.
  • Roast cashew nuts in ghee.
  • When the rice flakes are cooked, add sugar, cardamom powder, fried cashew nuts and stir well until the sugar dissolves.
  • Remove from fire and serve hot.

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