Rava Laddu

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Preparation Time: 1 hour 30 minutes
Cooking Time:
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Preparation Method

  • Heat a pan with a tablespoon of ghee, when it becomes hot add rava and fry well in a low flame.
  • Fry the grated coconuts in ghee.
  • Chop the cashew nuts finely.
  • Mix grated coconut, sugar, milk, rest of the ghee, cardamom powder, cashew nuts together with rava.
  • When it is still hot make into small balls and serve.

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