Sweet Samosa

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Preparation Time: 1 hour
Cooking Time: 20 minutes
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Preparation Method

  • In  a broad bowl combine  maida, salt and required amount of water and knead to a smooth dough.
  • Grate the coconut.
  • Heat a pan with three tablespoons of ghee, add the grated coconut and fry well.
  • When the grated coconut turns slightly brown add poppy seed and fry for a minute.
  • Allow it to cool.
  • Add sugar, cardamom powder to the fried grated coconut and mix well.
  • Make small balls out of the dough and roll into circles.
  • Place the grated coconut mixture in the centre.
  • Close one side to the end to form semi circle.
  • Seal the corner by pressing or cut with a samosa cutter
  • If there is no samosa cutter curl the edges with your fingers.
  • Make such samosas with the rest of the dough.
  • Heat a pan with Idhayam Sesame Oil, deep fry  both sides till golden brown.
  • Remove from fire and serve

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