Potato Stick Chips
Preparation Time: 1 hour
Cooking Time: 1 hour
Hits : 1318
- Chop the potatoes into thin match sticks and soak in water.
- Heat a deep frying pan with Idhayam Sesame Oil, when it becomes hot add the chopped potatoes in hot oil little by little and fry till crisp and brown.
- Place the fried sticks over a tissue paper and drain the oil.
- Sprinkle salt and chilli powder.
- Store in an airtight container and use it.
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