Potato Stick Chips

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300 gms.
Preparation Time: 1 hour
Cooking Time: 1 hour
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Preparation Method

  • Chop the potatoes into thin match sticks and soak in water.
  • Heat a deep frying pan with Idhayam Sesame Oil, when it becomes hot add the chopped potatoes in hot oil little by little and fry till crisp and brown.
  • Place the fried sticks over a tissue paper and drain the oil.
  • Sprinkle salt and chilli powder.
  • Store in an airtight container and use it.

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