Preparation Time: 1 hour 40 minutes
Cooking Time: 50 minutes
Hits : 759
- Soak raw rice.
- Grind it along with red chilli, salt and asafoetida.
- Add gram flour, ghee and mix well.
- Heat a heavy bottomed pan with Idhayam Sesame Oil,when it becomes hot, take ribbon
- pakoda mould and fill with the batter.
- Press the mould over the oil like ribbons. Let it fry until crisp and slightly brown. Remove from fire and serve.
- Store in an air tight container.
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