Ribbon Pakoda

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Preparation Time: 1 hour 40 minutes
Cooking Time: 50 minutes
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Preparation Method

  • Soak raw rice.
  • Grind it along with red chilli, salt and asafoetida.
  • Add gram flour, ghee and mix well.
  • Heat a heavy bottomed pan with Idhayam Sesame Oil,when it becomes hot, take ribbon 
  • pakoda mould  and fill with the batter.
  • Press the mould over the oil like ribbons. Let it fry until crisp and slightly brown. Remove from fire and serve.
  • Store in an air tight container. 

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